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Volunteers Needed
This summer Time at the Table with the help of a USDA Specialty Crop Block Grant will be working with the Mitchell YWCA and the Salvation Army teaching our Kitchen Kids program. Classes occur on...
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Raw Kale & Cherry Salad with Citrus Dressing
One of the best parts of the CSA I belong to is when they bring us recipes. They actually make up the recipes so when you come to the market you can try them and see if that is something you would...
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Do Kitchen Kids Eat More Veggies?
My mother and father cooked a lot. Most of our meals were around an oak table and consistent with the American Centers for Disease Control & Prevention Study 2000-2009 Midwest diet at the time.:...
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Edible Classroom Begins
Want something educational for your child to do while you shop at the Mitchell Farmers’ Market? Our Edible Classroom is a 4 week session for children going into grades 3-5 from 10-11 am during the...
View ArticleOktoBEERfest 2012
FOR IMMEDIATE RELEASE Billy Mawhiney Time at the Table 605.990-1125 OktoBEERfest Set for Saturday, September 29th Time at the Table and The Network have joined forces to bring OktoBEERfest to the...
View ArticleAs summer comes to an end…
As summer comes to an end… We have been quiet this summer, but I assure you it was for a great reason. This summer we have been working relentlessly on our Kitchen Kids Resource Guide. We have been...
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Fall Kitchen Kids Session
We are able to sneak in a quick session for Kitchen Kids this Fall before the holidays begin. Remember it is open to children grades 3-8. The participants are divided into groups no larger than 5...
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Tortellini Soup: A Fall treat
(Full disclosure: I found this recipe in a recipe book my mother in law made. WOW!) Photo courtesy of Time at the Table Ingredients: 1 lb sausage 1 cup chopped onion 2 garlic cloves diced 5 cups beef...
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Time to Celebrate
A Birthday Wish Saturday is my birthday, and at the ripe ol’ age of thirty(mumble), I have everything I “need” in life. Over the past 2 1/2 years we have build a very supportive amount of friends...
View ArticleWhat you can do….
We all sit with lumps in our throats and turning in our stomachs as we read of the devastating news coming out of Connecticut and China today. Most at a loss of what to do and say. Needless to say,...
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New Chapter? This is a New Book!
Today starts out like every other journal entry, but a slight twist… Alarm goes off at 6:45 am take care of some business let the dogs out turn on the coffee because I forgot to make it before bed...
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Kitchen Kids Coming in March
Our newest session of Kitchen Kids, a from scratch cooking class for kids in grades 3-8, is coming to Downtown Mitchell in March. Session Info: Wednesdays in March (6, 13, 20, 27) Choose between...
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Giving Charity a New Face
According to Facebook, I have 600 friends. Statistics would say that 84 of them woke up this morning not knowing how they were going to fill their plate with food. So how do live in a world where...
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A Real Treat
This past week was substantial for many reasons. I landed in NYC Tuesday to prepare for the very first annual Family Dinner Conference on the campus of NYU presented by Time at the Table. We were...
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Summer Garden Dinner June 20
Tickets online now at www.mitchellcure.org Purchase at County Fair, Coborns and Get Fresh starting June 3.
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Top 5
Top 5 Ways to Make Family Dinner Less Stressful 5. Realize that family time is what you are seeking. Do not stress over the meal, just feed your family what you are comfortable with. 4. Deconstruct...
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Top 5 – October 30, 2013
Photo courtesy of Time at the Table Our Top 5 list for Halloween 5. Halloween is not the problem when it comes to kids, sugar and obesity. Andi Bellatti nailed it this week for me. I personally choose...
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Top 5 – School Parties
My friend Bri, (from Red, Round or Green) brought up a fantastic point last week. Halloween is well Halloween. Kids dress up, beg for candy (or other treats). Typically they end up with tons. It’s fun,...
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